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UID:3587@mnbeer.com
DTSTART:20191019T203000Z
DTEND:20191019T221500Z
DTSTAMP:20191016T154106Z
URL:https://www.mnbeer.com/events/a-deep-dive-into-the-history-of-beer-wit
 h-samples/
SUMMARY:A Deep Dive into the History of Beer (with Samples)!
DESCRIPTION:\n\n\n\nTheresa McCulla (beer historian at the Smithsonian Inst
 itution) will join Omar Ansari\, founder and owner (Surly)\, Ben Smith\, h
 ead brewer (Surly)\, brewermaster Jace Marti (Schell’s)\, and author of 
 Land of Amber Waters by Doug Hoverson to discuss the early history of beer
  in the US and in Minnesota\, as well as to taste limited samples from ear
 ly recipes.\n\nPlace: Surly Brooklyn Center Brewery\nDate: October 19\, 20
 19\nTime: 3:30pm-5:15pm\nAnyone interested in attending\, will need to reg
 ister beforehand: https://cspworld.dash.umn.edu/foodconference/registratio
 n/\n\nTheresa McCulla will deliver a half hour talk on “Archiving Craft:
  Collecting American Beer’s Recent Past and Present” detailing an init
 iative at the American Brewing History at the Smithsonian Institution’s 
 National Museum of American History constructing a new archive of American
  beer and brewing history. Emphasizing the twentieth-century stories of ho
 mebrewing and microbrewed—or “craft”—beer\, this research and coll
 ecting initiative is assembling objects\, documents\, and oral histories t
 o preserve the history of a contemporary phenomenon\, especially surroundi
 ng ephemeral experiences of consumption and taste. This talk will outline 
 the history of the craft beer revolution\, a revival of artisan brewing te
 chniques and styles whose impact has rippled across social\, economic\, an
 d gastronomic realms. It will also present new research on early homebrewi
 ng clubs\, computing clubs\, and the entrepreneurial and intellectual “f
 erment” of northern California in the 1970s.\n\n\n\n\n\n\n\n\nFollowing 
 Dr. McCulla’s talk\, Omar Ansari\, founder and owner of Surly will join 
 Ben Smith (head brewer at Surly)\, Jace Marti (brewmaster at Schell's)\, a
 nd Doug Hoverson\, author of Land of Amber Waters: The History of Brewing 
 in Minnesota for a panel discussion on beer\, brewing and brewers\, yester
 day and today.\n\nSurly and Schell's Brewery will be brewing small batches
  of “historical” beers from recipes in the University of Minnesota arc
 hives.\n\nThis event is part of the Premodern Food Cultures conference org
 anized by the Center for Medieval Studies\, the James Ford Bell Library\, 
 and the Wangensteen Historical Library of Biology and Medicine. For more i
 nformation\, see: https://cspworld.dash.umn.edu/foodconference/\n\nTheresa
  McCulla\, Ph.D.\, is Curator of the American Brewing History Initiative a
 t the Smithsonian Institution’s National Museum of American History\, wh
 ere is she building an archive of the history of homebrewing and craft bee
 r in the United States. Previously\, she worked for Harvard University Lib
 rary\, Harvard University Dining Services\, and the Central Intelligence A
 gency. McCulla earned a PhD in American Studies and an MA in History from 
 Harvard University\, a Culinary Arts Diploma from the Cambridge School of 
 Culinary Arts\, and a BA in Romance Languages from Harvard College. She is
  writing a book (under contract with the University of Chicago Press) abou
 t the history of food and race in New Orleans.\n\n\n\n
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 -Shot-2019-10-16-at-10.40.01-AM.png
CATEGORIES:Education
LOCATION:Surly Brewing Co. (Mpls.)\, 520 Malcolm Avenue Southeast\, Minneap
 olis\, MN\, United States
GEO:44.9732287;-93.20976630000001
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=520 Malcolm Avenue Southeas
 t\, Minneapolis\, MN\, United States;X-APPLE-RADIUS=100;X-TITLE=Surly Brew
 ing Co. (Mpls.):geo:44.9732287,-93.20976630000001
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