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BEGIN:VEVENT
UID:764@mnbeer.com
DTSTART:20140731T233000Z
DTEND:20140801T020000Z
DTSTAMP:20140718T165817Z
URL:https://www.mnbeer.com/events/cured-crafted/
SUMMARY:Cured + Crafted
DESCRIPTION:A Chef Tasting and Pairing of Prosciutto di Parma with local Cr
 aft Breweries.\n\n\n\nIN ONE EVENING you will sample some of the top resta
 urants in town. You will meet the Chefs and savor their dishes featuring P
 rosciutto di Parma paired with a Chef selected craft beer.\n\nONE CHEF wi
 ll be crowned King of Parma in a high-spirited Chef Throw-Down judged by a
  panel of food editors and writers led by the man-about-town\, Emcee Jason
  DeRusha. Guests vote for the best pairing via social media to be entered
  to win dinner for 2 to the winning Chef’s restaurant! The Peoples Choi
 ce Chef will be awarded a leg of Prosciutto di Parma.\n\nCHEFS Barbette
 ’s Chef Sarah Master\, competitor on The Taste\, Boneyard’s southern i
 mport\, Chef Jason Bush\, Terzo Vino Bar’s Chef Thomas Broder\, HauteDis
 h's Chef Landon Schoenefeld\, Porter &amp\; Frye’s Chef Aaron Uban\, Ri
 nata’s Chef Erik Weed\, Union’s Chef Stewart Woodman and Wise Acre Eat
 ery’s Chef Beth Fisher.\n\nSIP SAVOR + SOCIALIZE\nVOTE your paired-pick 
 via social media to enter to win dinner for 2 to the winning Chef’s rest
 aurant.\nSAMPLE  Craft Beers from Bauhaus Brew Labs\, Bent Paddle Brewing
 \, Boom Island\, Dangerous Man\, Fulton\, Indeed and 612Brew.\nSIP special
 ty craft cocktails served by two of the city's rock-star mixologists: Tyle
 r Kleinow of Marvel Bar and Johnny Michaels. Featuring hand crafted\, smal
 l batch spirits provided by Norseman Distillery.\nBE A VIPP (very importan
 t prosciutto person) and enjoy the decadent specially aged Prosciutto di P
 arma hand-sliced by our Master Slicer Francesco Lupo\, direct from NYC\, p
 aired with delicious cheeses provided by Broders' Cucina Italiana.\nGROOVE
  with DJ Jake Rudh who will be spinning tunes all night.\nHAM-IT-UP in our
  Slo-Mo Video Playground.\nGET INKED Tattoo Artist Garret Rautio will ink
  the iconic Parma Crown logo onsite to adventurous guests.*\nTattooed gue
 sts will be rewarded with a whole leg of Prosciutto di Parma to take home!
 \n*If you're interested in getting a tattoo please contact contact@redexpe
 riencedesign.com.\nGuests must 21+ to attend this event\n\n&nbsp\;\n\n&nbs
 p\;
ATTACH;FMTTYPE=image/jpeg:https://www.mnbeer.com/wp-content/uploads/curedc
 rafted.png
CATEGORIES:Foodie
LOCATION:Muse Event Center\, 107 3rd Avenue North\, Minneapolis\, MN\, Unit
 ed States
GEO:44.9857054;-93.27044699999999
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=107 3rd Avenue North\, Minn
 eapolis\, MN\, United States;X-APPLE-RADIUS=100;X-TITLE=Muse Event Center:
 geo:44.9857054,-93.27044699999999
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