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VERSION:2.0
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BEGIN:VEVENT
UID:1547@mnbeer.com
DTSTART:20151231T220000Z
DTEND:20160101T030000Z
DTSTAMP:20151214T173831Z
URL:https://www.mnbeer.com/events/new-years-eve-dinner-at-surlys-brewers-t
 able/
SUMMARY:New Year's Eve Dinner at Surly's Brewer's Table
DESCRIPTION:Celebrate your last glass of 2015 at the Brewer’s Table featu
 ring world class Surly beer paired with a five or seven chef-driven course
  dining experience.\n\n\n\nWHAT: New Year's Eve Dinner at Brewer's Table\
 n\nWHEN: Thursday\, 12/31\, 5pm\n\nWHERE: Brewer's Table\, Surly Brewing C
 ompany\, 520 Malcolm Ave SE\, Minneapolis\, MN\n\nRESERVATIONS: Reserve yo
 ur spots today HERE\, or call 763.999.6526. Reservations for parties up t
 o 6 will be held with a credit card. A 72-hour cancellation notice is requ
 ired or your card will be charged $75 per person.\n\nMENU:\n\n5 Course Pai
 ring ($75)\n\n	Course 1 - Chestnut Soup\n\n	Butternut picada\, smoked mus
 hroom\, charred dandelions\n	Paired with Witch’s Tower\n\n\n	Course 2 -
  Goat cheese\n\n	Green goddess\, apple\, sesame tuile\n	Paired with Simps
 ons Scottish\n\n\n	Course 3 - Scallop Confit\n\n	Coconut\, guajillo\, rye
  crisp\n	Paired with Cynic\n\n\n	Course 4 - Grilled Short Rib or Trout\n\
 n	Grilled Short Rib\n\n	Fermented potatoes\, beluga lentils\, kumquat\, en
 dives\n	Paired with Devils Work\n\n\n	Trout\n\n	Capers\, preserved lemon\,
  potato pave\n	Paired with Hell\n\n\n\n\n	Course 5 - Liquid chocolate\n\n
 	Persimmons\, chestnuts\, and ginger\n	Paired with Darkness\n\n\n\n7 Cours
 e Pairing ($105)\n\n	Course 1 - Chestnut Soup\n\n	Butternut picada\, smok
 ed mushroom\, charred dandelions\n	Paired with Witch’s Tower\n\n\n	Cours
 e 2 - Goat cheese\n\n	Green goddess\, apple\, sesame tuile\n	Paired with 
 Simpsons Scottish\n\n\n	Course 3 - Scallop Confit\n\n	Coconut\, guajillo\
 , rye crisp\n	Paired with Cynic\n\n\n	Course 4 - Lamb Carpacio\n\n	Hibisc
 us leaves\, veal sweat breads\, black cumin\, yogurt\n	Paired with Smoke\n
 \n\n	Course 5 - Foie gras\n\n	Pastrami spice\, fermented cabbage\, barley
  crisp\, apple-celery puree\n	Paired with Pentragram on Nitro\n\n\n	Course
  6 - Grilled Short Rib or Trout\n\n	Grilled Short Rib\n\n	Fermented potat
 oes\, beluga lentils\, kumquat\, endives\n	Paired with Devils Work\n\n\n	T
 rout\n\n	Capers\, preserved lemon\, potato pave\n	Paired with Hell\n\n\n\n
 \n	Course 7 - Liquid chocolate\n\n	Persimmons\, chestnuts\, and ginger\n	
 Paired with Darkness\n\n\n\nPLEASE NOTE:\n\n	Menu is subject to modificati
 ons.\n	Please indicate on your reservation if you have any dietary restric
 tions. Lack of notification may prohibit our ability to accommodate this r
 equest.\n	Valid government-issued identification is required for any guest
  who wishes to consume alcohol.\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.mnbeer.com/wp-content/uploads/BT_NYE
 .jpg
CATEGORIES:Beer Dinner
LOCATION:Surly Brewing Co.\, 520 Malcolm Ave SE\, Minneapolis\, Minnesota\,
  55414\, United States
GEO:44.9732287;-93.20976630000001
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=520 Malcolm Ave SE\, Minnea
 polis\, Minnesota\, 55414\, United States;X-APPLE-RADIUS=100;X-TITLE=Surly
  Brewing Co.:geo:44.9732287,-93.20976630000001
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