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VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
BEGIN:VEVENT
UID:908@mnbeer.com
DTSTART:20141024T050000Z
DTEND:20141025T050000Z
DTSTAMP:20141021T024254Z
URL:https://www.mnbeer.com/events/wild-game-brewers-feast/
SUMMARY:Wild Game & Brewer's Feast
DESCRIPTION:Drop everything. The colorful palette of the north is calling y
 our name... and your belly. Jump in the car (make a reservation first!) an
 d head north for some fine imbibing and delicious wild game. Oh\, and the 
 colors aren't bad this time of year\, either.\n\nYou've got a few options\
 , too. If you book a Wild Game Weekend package at Grand Superior Lodge\, y
 ou'll have access to a special Friday-night reception with chef-prepared a
 ppetizers\, beer from the always-awesome Castle Danger Brewery in Two Harb
 ors as well as a Scotch and Whiskey sampling. Packages start at at $127.25
 /person for the weekend\, so it's really reasonable for a place like Grand
  Superior Lodge. Not ready to commit to the full package? Saturday's dinne
 r is $50 a person and features a wide array of wild game paired with beer 
 from South Shore Brewery in Ashland Wisconsin. Brewer Bo Belanger will be
  on hand to to chat about the beers as well. More details below...\n\nRese
 rvations required: 800-627-9565\n\n\n\n&nbsp\;\n\nFRIDAY NIGHT RECEPTION\
 n\nWild Game Weekend Guests Only\n\nPrepare your palate for the Wild Game 
 Feast by attending this sampling of chef-prepared appetizers\, beer provid
 ed by local brewer Castle Danger and Scotch and Whiskey sampling from Phil
 lips Distributing.\n\nWhitefish Wild Rice Chowder Lake Superior Whitefish
 \, Minnesota Wild Rice\, Wild Boar Bacon\, rich and creamy broth.\n\nConfi
 t Duck Quesadilla Tender slow-braised Duck\, Jalapeño Tortilla\, Smoked 
 Gouda Cheese\, Blueberry Jalapeño Salsa\n\nDrunken Pheasant Bites South 
 Dakota Peasant soaked in Castle Danger Ale\, wrapped in Wild Boar Bacon\, 
 Pineapple Teriyaki Dippin’ Sauce\n\nElk Summer Sausage North American E
 lk\, Fresh Wisconsin Cheddar\, Whole Grain Mustard Aioli\n\n&nbsp\;\n\nWIL
 D GAME WEEKEND PACKAGE PRICES\n\nCALL 800-627-9565 TO BOOK.\n\n(rates va
 ry by unit type\; includes Friday night reception and Saturday night dinne
 r)\n\n	Stay in a Lakeside Lodge Room for 2 people (2-queen beds): $134.5
 0*/person (weekend total $269*).\n	Stay in a One-Bedroom Lake Home with
  4 people: $127.25*/person(weekend total $409*)\n\nMany room types availab
 le\, based on availability. Call for best selection and weekend exclusive 
 reservation.\n\n*plus tax and resort fee. Does not include dinner gratuity
 .\n\n&nbsp\;\n\nSATURDAY WILD GAME DINNER\n\nOpen to Public and Resort Gue
 sts\n\nWe welcome Bo Belanger\, owner and brewer of South Shore Brewery 
 in Ashland Wisconsin. Enjoy the fresh\, seasonal taps in accompaniment to 
 your full Wild Game Buffet Dinner.\n\nSTARTERS\n\n	 North Shore Salad Con
 fit Duck\, Minnesota Wild Rice\, Fresh Greens\, Fresh Berries\, Candied Wa
 lnuts\, Lingonberry Vinaigrette\n	 Antelope Black Bean Chili North Americ
 an Antelope\, Black Beans\, Hominy\, Tomato Broth\, with hint of cinnamon 
 and Mexican Chocolate\n	 Smoked Lake Trout Crepes Lake Superior Smoked Tr
 out\, Dried Cranberries\, Maple Reduction\, Savory Crepes\n	 Smoked Pheasa
 nt Spring Rolls South Dakota Pheasant\, Soba Noodles\, Mixed Vegetables\,
  Honey Chili\, Sesame Soy Emulsion\n\n&nbsp\;\n\nENTRÉES\n\n	 Chef-carved
  Bison Steamship Round Dry Aged Bison\, herb encrusted and roasted medium
 \, with an assortment of sauces and jams.\n	 North American Antelope Meatl
 oaf Antelope\, Minnesota Wild Rice\, Dried Cranberries\, Wild Mushroom Gr
 avy.\n	 Venison Parmesan Thin-sliced Venison Tenderloin\, Italian Bread C
 rumbs\, Fresh Mozzarella\, House-made Marinara\, Linguini pasta.\n	 Roaste
 d Quail Semi-Boneless Georgia Quail\, Cranberry Wild Rice\, Wild Boar Bac
 on\, Maple Demi Glace.\n	 Cherry Wood-Smoked Breast of Duck Pan-Seared Sm
 oked Duck Breast\, Tart Cherry Demi Glace\, Warm Maple Bacon Potato Salad.
 \n	 Smoked Pheasant Pot Pie Smoked South Dakota Pheasant\, Fresh Vegetabl
 es\, Rich Pheasant Gravy\, Puff Pastry.\n	 Walleye Roulade Broiled Walley
 e\, Cranberry Wild Rice Stuffing\, Fresh Herbs\, Cranberry Burre Monte\n	 
 Crab Stuffed Rainbow Trout Pan-seared and Roasted Rainbow Trout\, Crab Fo
 caccia Stuffing\, Lemon Pepper Cream Sauce.\n	 Planked Wild Salmon Cedar 
 Planked Salmon\, Brown Sugar and Honey\, Wilted Spinach.\n\nYour dinner bu
 ffet will include an assortment of side dishes and made-from-scratch pies 
 for dessert.
ATTACH;FMTTYPE=image/jpeg:https://www.mnbeer.com/wp-content/uploads/lildga
 me-e1413859223374.jpg
LOCATION:Grand Superior Lodge\, 2826 Minnesota 61\, Two Harbors\, MN\, Unit
 ed States
GEO:47.1195168;-91.50409350000001
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=2826 Minnesota 61\, Two Har
 bors\, MN\, United States;X-APPLE-RADIUS=100;X-TITLE=Grand Superior Lodge:
 geo:47.1195168,-91.50409350000001
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