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BEGIN:VEVENT
UID:3574@mnbeer.com
DTSTART:20190911T220000Z
DTEND:20190912T020000Z
DTSTAMP:20190826T181115Z
URL:https://www.mnbeer.com/events/yeast-fermentation-asbc-labs-meeting/
SUMMARY:Yeast &amp\; Fermentation ASBC LABS Meeting
DESCRIPTION:Meeting Topics\n\n\n 	Avi Shayevitz\, Lallemand\, Active Dry 
 Yeast 101: Applications\, Misconceptions\, and Future Projects​\n 	Jace 
 Marti\, Schell's Brewery\, ​TBD\n\n\nAre you a brewer? Microbiologist?
  Beer fanatic? You will fit right in at Summit Brewing on September 11th f
 or the ASBC hosted LABS (Local Area Brewing Science) Meeting! We are kicki
 ng off the meeting with two great presentations—first\, Avi Shayevitz wh
 o is a researcher at Lallemand—a global leader in the development\, prod
 uction and marketing of yeast\, bacteria and specialty ingredients. This p
 resentation will cover brewer’s yeast\, proper yeast handling\, cell cou
 nting\, and will even dip into some of their genetically modified yeast st
 rains! The second presenter hails from the historic south-central MN town 
 of New Ulm—Jace Marti\, the sixth-generation brewer at Schell’s Brewer
 y will be sharing his knowledge of fermentation and take a dive into his s
 our program. If we are lucky\, there might even be a couple samples to try
  during his presentation.\n\nAlong with the presentations\, attendees can 
 expect 1 pint of beer on the house with each additional beer available at 
 a discounted rate. There will also be food provided!
CATEGORIES:Education
LOCATION:Summit Brewing Company\, 910 Montreal Circle\, St. Paul\, MN\, Uni
 ted States
GEO:44.9144412;-93.140537
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