Wild beer and locally made, oak fermented kombucha….. MMmmmmmm…..
Tonight (May 17th) at Heritage Liquor, local Kombucha brewery Bryan Bertsch will share his St. locally made Kombucha – the hard tea popularized in Asia. Bryan ferments this kombucha in oak at his St. Paul based brewery.
Also being poured are a selection of traditional wild beers from Jolly Pumpkin (Michigan) and Hanssens (Belgium) along with a great farmhouse beer from Brasserie de Blaugies (Belgium). Copies of the just released 2nd edition of Lambicland (Tim Webb) will also be available to purchase at the event.
1347 Frost Ave
Maplewood, MN 55109