There are still a few seats left for the Summit beer dinner at Cocina del Barrio in Edina.
Passed appetizers with Saga IPA
1st Course: Diver scallop ceviche with orange, cucumber, cilantro and avocado with Summit Pilsener
2nd Course: Squash blossom rellenos with local goat cheese, pickled onion and pumpkin seed mojo with Summit EPA
3rd Course: Compart Family Farms pork tenderlion with swiss chard, new potato, pig cheek carnitas and manchamanteles mole with Unchained: Dunkel Weizen
4th Course: Creekstone Farms natural ribeye with chipotle, smoked onion, maitake mushrooms and huitlacoche with Summit Great Northern Porter
Dessert: Chocolate tres leches with toasted hazelnuts and cherries with Summit Oatmeal Stout