Join Summit for a five course beer pairing dinner at Kincaid’s in St. Paul.

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1st Course: Chilled English Pea Soup – warm pea & bacon salad, fried creme fraiche & crispy shallots. Summit Summer Ale

2nd Course: Beet & Watermelon Salad – coriander cured salmon, avocado emulsion, micro cilantro & toasted pepitas. Summit Pilsener

3rd Course: Seafood “Cassoulet” – catfish “sausage”, sturgeon “confit” & smoked shellfish. Summit Extra Pale Ale

4th Course: BBQ Spiced Grilled Beef Strip Loin – charred sweet corn hash, pickled vegetables & jalapeno pepper. Summit Cask

5th Course: Chocolate Panna Cotta – caramel, candied lemon & meringue. Summit Great Northern Porter

Cost: $55/person + tax and tip
Call 651-602-9000 to reserve your seat.