Get your Smoke on Monday night with food pairings at Red Stag Supper Club.
Wild Acres Duck Sausage Sliders Smoked Slaw, Brioche Grilled Cheese with Wisconsin white cheddar and fig jam, Bison Meatball with Surly Smoke BBQ sauce. These will just be a trio of the sliders on a platter.
Mussels with chorizo, fennel, Surly Smoke
Grilled Elk with Butter stewed celery root, glazed carrots and Bone marrow and Surly Smoke sauce.
Swiss Cake Roll with chocolate Surly Smoke mousse
Reservations recommended: 612-767-7766