The Happy Gnome will be hosting a coursed out dinner created by Executive Chef Matt Hinman paired with beers from Summit.

$65 per person (includes tax)
Call 651-287-2018 for reservations.

The Happy Gnome will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.

Buster’s on 28th will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.

Grumpy’s NE will be tapping a cask of Summit’s IPA dry-hopped with Amarillo.

The Bulldog Lowertown in St. Paul will be tapping a cask of Summit IPA dry-hopped with Amarillo.