Town Hall Brewery will host G’Morning, G’Afternoon and G’Night, a menu showcase spanning dishes from breakfast to dessert, 10 a.m.–noon, Saturday, November 17. The event will feature four meals with drink pairings, including bourbon-based cocktails, barrel-aged beers and cider. Town Hall’s new bourbon barrel-aged maple syrup will star in each dish and select drinks.

This new series represents so much about what Town Hall is known for — great beer, in particular those that are aged in barrels, amazing cocktails, fantastic food, a broad guest cider program and a creative and innovative approach.

Beyond the menu, there will be a drawing at this fantastic feast for two Pint Club memberships, which provide beer deals for a lifetime. Tickets are $50 and can be purchased at Town Hall Brewery or by emailing events@townhallbrewery.com.

Menu:
Aperitif: Maple cream cocktail with spiced butter cookie

First Course: Bourbon-battered butter pecan brioche French toast
Drink Pairing: Butter washed Old Grand Dad with maple cube

Second Course: Alderwood smoked Atlantic salmon salad with jicama, radishes and barrel-aged maple and Vine’s Eye dressing
Drink Pairing: Shacksbury Dry Cider

Third Course: Maple glazed turkey breast with wild rice stuffing, roasted potatoes and barrel-aged maple cranberries
Drink Pairing: Pumpkin Ale

Fourth Course: Crustless pecan pie with bourbon barrel-aged maple syrup
Drink Pairing: Tennessee Dessert barrel-aged beer

Town Hall Brewery is located at 1430 S Washington Ave., Minneapolis, MN 55454.