The Happy Gnome will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.
The Happy Gnome will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.
Buster’s on 28th will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.
Grumpy’s NE will be tapping a cask of Summit’s IPA dry-hopped with Amarillo.
The Bulldog Lowertown in St. Paul will be tapping a cask of Summit IPA dry-hopped with Amarillo.
Pazzaluna Urban Italian Restaurant and Bar
360 St. Peter St
Located at the corner of 5th and St. Peter in downtown St. Paul.
Cost: $50 per person, plus tax & gratuity
To reserve your space, please call 651-223-7000.
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Ale Cured Gravlox
herbed profiterole, caper berry, chive marinated fresh mozzarella
Summit ESB
Root Vegetable Bisque
leek, parsnip, celeriac, jalapeno, scallion butter poached shrimp
Summit Pilsner
Coriander & Cayenne Crusted Ahi
melted leek, charred tomato, orange infused olive oil
Summit Hefeweizen
Roasted Pork Tenderloin
polenta cake, spice infused ale jus
Summit Horizon Red
Blueberry Porter Trifle
white chocolate mousse, scotch gelee
Summit Porter