For Acadia Cafe’s Beer & Beast this month, they’ll be serving up a cask of Summit Horizon Red Ale dry-hopped with Glacier, and paired with a spiced shish kabob. Mmmmmmm…
$3/pint or $10 for the beer AND the beast
Author: Kris
Flat Earth Growlers + Tour Opening
Growlers, growlers, get your Flat Earth growlers!
Even Mom’s like beer! Pick up something mom and all the adults can enjoy this weekend. Swing in to Flat Earth and grab a growler or three for the weekend.
We’ll have:
Angry Planet – Filtered & Unfiltered
Belgian Pale Ale – Filtered & Unfiltered
Black Helicopter Coffee Stout
Cygnus X-1 Porter – Unfiltered
Hep Cat Ale
Northwest Passage IPA
Sunburst Ale
Tabby Cat AleCheers! and to all you mother’s out there, Happy Mother’s Day!
Also, as of about 2:45 Friday afternoon, 8 spots for tomorrow’s brewery tour have opened up (the rest of the tours in May are full). If you want ’em, get ahold of Jeff ASAP – tour@flatearthbrewing.com
Thai One On with Brad
Brad Glynn, one of the masterminds behind Lift Bridge will be doing a food and beer class at the Chef’s Gallery following the Stillwater Brewers Bazaar. There’s still space available so whether you’re already planning to be in town for the Bazaar, or whether you’re just looking for a good time call today to reserve your space. $65/person
What do the Lift Bridge Beer Co. do when they are not brewing up their next great beer? They cook foods that pair perfectly with their beer! Influenced by chefs of some of the best Asian restaurants in the Twin Cities such as Ngon Bistro, Moto-I, and Ginger Hop, their foods represent their own unique style. So move over sake, a great local craft beer can be a perfect accompaniment for this cuisine and tonight you will enjoy discovering why. Their menu will include Thai Bloody Mary’s, Spring Rolls, Coconut Chicken Soup, 5-Spice Braised Pork Belly, Beer Ice Cream, good times and lots of delicious Lift Bridge Brew!
Agnew on Summit EPA
Michael Agnew has landed a part-time gig with the Star Tribune and will be writing a monthly beer article. Check out his first piece, featuring a local staple Summit EPA.
Surly Mild @Downtime
Surly Mild is a wonderful thing to behold, but as it holds a place in their seasonal line-up, the time to behold it is winding down. If you’re a Mild lover, you might want to check out Downtime Bar & Grill on the U of M campus. They’ll be serving up their last kegs of Mild for $3/pint, plus a sample of cask Furious with any Surly purchase.
Other notes:
1) There is a $5 cover as they have live music so consider yourself warned.
2) If drinking beer makes you hungry, Aaron Landry says they make pretty good ‘za.