News & Updates

Ayinger Beer Dinner at Glockenspiel

Glockenspiel will feature a five-course beer dinner with Gertrud Hein-Eickhoff, Export Manager for Ayinger Brewery. Chef Tom Kane has created a menu of fine German cuisine paired with the classic beers of Ayinger. This is a rare chance to spend an evening with a German beer expert.
Tuesday, June 28th, 2011 – 7:00 pm
$45.00 Per Person
Incl taxes and gratuity.

Please call the Glockenspiel to reserve your  spot today.    (651) 292-9421


  1. Jim Copley says:

    Here is the menu for the event:

    Ayinger Beer Dinner Menu June 28th 7:00 pm at the Glockenspiel

    1st Course – Celebrator Doppelbock with German Bread.

    2nd Course – Brau Weiss served with House-made Sausage and Sauerkraut.

    3rd Course – Ur Weiss served with Pepper Noodle Soup.

    4th Course – Sam Smiths Organic Strawberry Ale served with Strawberry Spinach Salad.

    5th Course – Ayinger Dunkel served with Schweineschnitzel, Spaetzle and Red Cabbage.

    6th Course – Lindeman’s Lambic Framboise with German Strawberry Shortcake.

  2. Jeff Jarosz says:

    Are there going to be any more Ayinger Beer tastings in the metro area in the near future. I just returned from visiting the Ayinger brewery in Aying Germany just a week ago, Is anyone goiing to have Ayinger on tap in the Metro area? Please respond ASAP as I could be missing out on having the world’s best beer.

    v/r Jeff Jarosz

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