Cherokee Tavern in West St. Paul will be hosting a Bell’s Beer dinner October 14th. For $40/person get a four course dinner prepared by Chef Francesca Stirpe, paired with beers from Bell’s Brewing.

Happy Hour Hor’dourves:
Bell’s Two Hearted and Porter paired with delicious and simple – imported meats, salamis, cheeses and hand-cut veggies (and our ranch!), served with homemade crackers.

Frist Course:
Best Brown paired with Autumn Harvest Squash Bisque Soup
Acorn squash, roasted shallots, onions, carrots and parsnips blended with a rich roasted vegetable-beer stock-garnished with seasoned Greek goat crema

Second Course:
Consecrator Doppelbock paired with Mustard and Roasted Garlic Crusted Pork Loin
Studded with roasted garlic, fresh rosemary and coated with coarse-grained French mustard, served with balsamic-beer brussels sprouts and a beer infused meat-jus cream sauce.

Third Course:
Quinanan Falls paired with Salad of Winter Greens
Apples and Pecans; doused with a vinaigrette of roasted pear, beer and sherry vinegar.

Fourth Course:
Double Cream Stout paired with Molten Chocolate Lava Cake
Quenelles of Izzy’s Ice cream – served with a dried cheery stout sauce.

6pm Happy Hour with dinner starting at 7pm.
Call 651-457-2729 for reservations!