On Thursday, February 28th at 7pm, Pinstripes‘ Chef Cesar Gutierrez will highlight “the hearty and bold tastes of the winter seasons” paired with tasty beers from Boom Island. Boom Island Brewing’s founder and brewer Kevin Welch will be on-hand to discuss the evening’s pairings and lend insight to the brewery’s history and brewing process. $50.

Reception
Prosciutto, Apricot and Goat Cheese Flatbread
Boom Island Silvius Pale Ale

Course One
Popcorn Shrimp, Thoprock Infused Spicy Aioli, Asian Slaw, Crispy Wonton
Boom Island Thoprock IPA

Course Two
Burrata, Roasted Acorn Squash, Pomegranate and Shaved Fennel Salad
Boom Island Brimstone Tripel

Course Three
Spice & Herb Crusted Rib Eye, Lobster Mushroom, Escarole, Maytag Blue, Ciabatta Bread
Boom Island Hoodoo Dubbel

Dessert
Banana Split, Caramelized Banana and Hoodoo Beer Gelato, Strawberry, Pineapple
Boom Island Hoodoo Dubbel