Category: beer events

The Brothers of Brau – Hop Fest and Other Goodies

“And Lo! Brothers bearing the name Brau shall be spawned in the Weste,” quoteth the great Prophet Burpe-n-urpe, “And they shall smite thee with their Feste of Hoppes and Drink from Thy Horne of Some-Other-Guys-Brew. Behold!!!” Courtesy their e-mail update!

Well, this is it – tonight someone’s homebrew will be crowned best of show for this year’s South Dakota Homebrew Challenge. The winner will be brewed here at Brau Bros and available on tap at all participating bars and restaurants. Meet us at Sully’s in Brookings tonight, where the champ will be announced! I’ve got a firkin of Fresh Hopped Sheephead for the event as well. A big thank you to all that participated and helped judge.

A couple other quick notes…

This year’s fresh hop has been brewed. It’s the first time we’ve done a fresh hopped Lager. Think Munich Dunkel – type lager. Should be interesting, I’ve tried it while fermenting and it should rock. Also, we’ve begun brewing Ring Neck for this fall. Ring Neck’s official release date is Oct 10, look for it in stores around then. Speaking of October 10…

HopFest is back and better than ever. October 10th is the date. Chris Laumb will be back with his band, Cannery Row. They did a fantastic job last year, you couldn’t ask for better beer drinking music. So far on tap we’ll have our usual year-rounds as well as – Fresh Hop Lager 2009 on cask and tap, Fresh hopped Sheephead (FreshHead) on cask, Lemongrass infused Purple Sting on cask, and lots and lots of RingNeck! Come check out the new pond, and as always, plenty of free parking. I’ll send out more detailed info in the very near future.

If you haven’t been out to see the hops, time is running out. We’ve already begun to harvest some of the falling vines (note for next year, heavier twine) and we plan to harvest en masse sometime in the next two weeks or so. Waiting for the Sterling and Liberty to catch up. Drop me a line or give a call and set up your tour of beautiful Southwest MN.

A prelude to the Belgian Beer Festival

On Sept. 16th, help kick off the Muddy Pig’s 2nd Annual Belgian Beer Fest with a beer tasting by Brasserie d’Achouffe. From Mark:

Chris Bauweraerts, the founder of d’Achouffe, will be in town to talk about the history of the brewery and the tradition of Belgian brewing as we sample the fruits of his labor.  Seminar, tasting, food and fun for just $20.  A 7pm start as usual.  [This tasting] will likely sell out so we suggest you purchase your tickets in advance.

Eel River and Moylan’s Tasting at the Pig

Help welcome California breweries Eel River and Moylan’s to the Muddy Pig on Sept 10th. From Mark:
Eel River was the first certified organic brewery in the US and makes some fantastic beers. Moylan’s brews some of the Pig’s favorite beers like Hopsickle and Kilt Lifter.  Meet the brewers, taste the beers and enjoy food by Oscar all for just $20 per person.  The fun starts at 7pm and tickets are now available at The Muddy Pig.

Where the Wild Beers are 2009

MNBeer contributor and all-around good guy Jeff Halvorson and Tim Stendahl are putting on another couple of “Where the Wild Beers Are,” events, and one just so happens to be taking place at Stub & Herb’s in Minneapolis on Saturday, September 26th. If wild beers are your thing, you should go. If wild beers aren’t your thing, you should consider going anyway. More details below and at http://www.wherethewildbeersare.com/

WHERE THE WILD BEERS ARE
2nd Annual Collaborative Sour/Wild Beer Festival
Saturday Sept 26th 12-6pm
Stub & Herb’s, Minneapolis

In addition to the Minneapolis date, we’ll be hosting this event in Brooklyn NY on August 30th.

Registration is required and now open. Full details at….
http://www.wherethewildbeersare.com

Some feedback and pics from last year here:
http://beeradvocate.com/forum/read … 43#1498928
http://picasaweb.google.com/truthb … ERSARE2008

We’ll, as usual, have some special offerings, such as a limited amount of Cantillon Iris 2006 will be poured on draft and likely another special keg. All left over beer from last year’s event has been cellared and will be brought back to share this year.

Cheers,

Jeff Halvorson, TruthBrew
& Tim Stendahl
founders of WHERE THE WILD BEERS ARE