Grumpy’s NE will be tapping a cask of Summit’s IPA dry-hopped with Amarillo.
Grumpy’s NE will be tapping a cask of Summit’s IPA dry-hopped with Amarillo.
The Bulldog Lowertown in St. Paul will be tapping a cask of Summit IPA dry-hopped with Amarillo.
Thirsty? Hungry? There’s a five course Bell’s Beer dinner at Washington Square Bar and Grill on Wed. April 22nd at 6:30pm. $55. To RSVP call 651-407-7162.
Visit the Happy Gnome on Thursday, April 16th at 7:30pm to sample Goose Island Night Stalker. This event will feature a full draft selection from Goose Island including several from the Reserve Line including the debut of Night Stalker. This beer was just released and it is getting awesome reviews on Beer Advocate. http://beeradvocate.com/beer/profile/1146/47692
Also pouring will be:
Bourbon County Stout
Imperial IPA
Matilda
Summertime Kolsch
312
Pazzaluna Urban Italian Restaurant and Bar
360 St. Peter St
Located at the corner of 5th and St. Peter in downtown St. Paul.
Cost: $50 per person, plus tax & gratuity
To reserve your space, please call 651-223-7000.
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Ale Cured Gravlox
herbed profiterole, caper berry, chive marinated fresh mozzarella
Summit ESB
Root Vegetable Bisque
leek, parsnip, celeriac, jalapeno, scallion butter poached shrimp
Summit Pilsner
Coriander & Cayenne Crusted Ahi
melted leek, charred tomato, orange infused olive oil
Summit Hefeweizen
Roasted Pork Tenderloin
polenta cake, spice infused ale jus
Summit Horizon Red
Blueberry Porter Trifle
white chocolate mousse, scotch gelee
Summit Porter