You’ve probably already heard that Bryon Tonnis will be leaving Rock Bottom shortly. Wish him well in his new endeavours and savor his quadruple Barrel Aged Belgian beers.
The four beers are from the Belgian Trifecta Series, plus Fantome Wheat, that have spent six months aging in French Oak wine barrels.
As is par for the course, be there at 6:00 and the first pint is on the house.
