The fine folks at Excelsior Brewing are teaming up with Pittsburgh Blue to bring you a four-course beer dinner.

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1st Course
Beef Carpaccio – aged beef tenderloin, Maine lobster, shaved fennel & fried capers – paired with Big Island Blond

2nd Course
Razor Clam & Blue Crab Cake – sweet curry, crispy spinach & jalapeno – paired with XLCR Pale Ale

3rd Course
Ancho-Crusted Beef Filet – wheatberry “risotto”, Lacinato kale & mole reduction – paired with Bitterschlappe Brown Ale

4th Course
Salted Pretzel “Candy Bar” – with malt and Oar Lock Stout semifreddo – paired with Oar Lock Oat Stout

Tickets: $59/person (plus tax & gratuity)
Call 763-416-2663 or email tstrommen@parasole.com