The fine folks at Excelsior Brewing are teaming up with Pittsburgh Blue to bring you a four-course beer dinner.
Beef Carpaccio – aged beef tenderloin, Maine lobster, shaved fennel & fried capers – paired with Big Island Blond
Razor Clam & Blue Crab Cake – sweet curry, crispy spinach & jalapeno – paired with XLCR Pale Ale
Ancho-Crusted Beef Filet – wheatberry “risotto”, Lacinato kale & mole reduction – paired with Bitterschlappe Brown Ale
Salted Pretzel “Candy Bar” – with malt and Oar Lock Stout semifreddo – paired with Oar Lock Oat Stout
Tickets: $59/person (plus tax & gratuity)
Call 763-416-2663 or email email@example.com