Yes, last minute, but occasionally, that’s how we roll. $49.95 (plus tax/gratuity) gets you five courses of from Hanger Room chef Matt Hinman paired with Lift Bridge beers. Reservations required. 651.429.1477

RESERVATIONS ARE REQUIRED! PLEASE CALL 651.429.1477

Are you Ready for the time of your life?

Lift Bridge is bringing their delicious brews to the Hanger Room!

Executive Chef Matt Hinman is preparing a scrumptious 5 course dinner to pair with each beer. Let the Lift Bridge crew explain the process of their beers and be swept away by the magic!

$49.95 per Person plus tax and gratuity

First Course:
Arugala Salad tossed in a mustard vinaigrette finished with fresh blackberries, apples and walnuts.
Beer pairing: Farm Girl Saison Ale.

Second Course:
Seared Halibut a top a bed of beet risotto along side ruby red grapefruit flavored with tarragon.
Beer pairing: Crosscut Pale Ale.

Third Course:
80 day dry aged Sirloin with organic polenta, a balsamic glazed series of parsnips and cipollini onions, watercress salad and finished with a house made bordelaise sauce.
Beer pairing: Imperial Stout.

Cheese Course:
Pleasant Ridge alongside apples and hazelnut prailine.
Beer Pairing: Chestnut Hill Brown Ale

Dessert:
Coffee Stout Chocolate Cake complimented by Izzy’s Vanilla Ice Cream.
Beer Pairing: Irish Coffee Stout

RESERVATIONS ARE REQUIRED! PLEASE CALL 651.429.1477