And they just keep coming! Check out the details of the upcoming beer dinner being held at Brit’s.
Thursday, March 12th
Brit’s Pub, Clubhouse Lounge
Summit Beer founder Mark Stutrud will be your host for this mouth-watering evening as you enjoy the following:
Cocktail hour, passed appetizers
Indian spiced lamb chop lollipop with plum mint chutney dollop
Kobe beef sliders with stilton cheese
Assorted imported English cheeses
Servrd with India Pale Ale
Haddock & Chips: bite-size haddock deep-fried in Summit Extra Pale Ale batter with mushy peas and thick-cut chips.
Served with Extra Pale Ale
Pancetta, chevre, pears and pear vinaigrette on baby arugula.
Served with Maibock
Marinated pork tenderloin with corn pudding and maple stout syrup, roast fingerling potato and fried leeks
Served with Oatmeal Stout
Black and tan panna cotta with crispy chocolate wafer.
Served with Great Northern Porter
Price is $55.00 (includes tax).
To reserve, please contact us on 612 332 8011 (x122) or at firstname.lastname@example.org