Are wild and sour beers still the new DIPA? Either way, stock up on these incredible beers at Thomas Liquors from Mon. 4/23 to
Sat. 4/28, when all their wild and sour beers will be 15% off!
What do I do on 4/20? Drink some beer! Welcome Todd from Odell Brewing to Thomas Liquors in St. Paul and sample some their year-round and specialty beers from 4pm to 7pm. Just samples of beer at this joint.
Wednesday, April 25 The Pig and Fiddle host a beer dinner featuring beers from Tallgrass Brewing Company. Featured beers include: 8-Bit Pale Ale, Oasis Double ESB, Halcyon Wheat, Velvet Rooster Tripel and Buffalo Sweat Stout. Each beer will be prepared with a course from Chef Stephanie Kochlin.
$50, 952.955.8385
Great Waters’ Anniversary Week may be over, but due to a turn of events (fortunate for you if you missed the orignal date), one last hurrah comes in the form of a rescheduled All Cask Beer Dinner.
The Menu:
1. Smoked Tomato Capsicum with GW House Ale
2. Carnitas Lettuce Wrap with Blackwatch Oat Stout
3. Almond Encrusted Walleye & Tomato Scallop Sauce with Dry-Hopped St. Peter Pale Ale
4. Pork Tenderloin, Polenta & Mild Chipotle Sauce with New Centurian Mild Ale
5. Fruit Pizza & Bacon Chocolate Chip Cookie with Cask Brown Trout Brown Ale$65 reg / $55 MBA members (includes tax and grat)
Seating Limited – Call 651-224-2739 to reserve your spot.
McCoy’s Public House in St. Louis Park will be tapping a pin of Rush River Double Bubble Thursday at 5pm. Nick Anderson from be on hand to answer questions & talk beer.
3 pints of Unforgiven Amber Ale, $4 snifters of Double Bubble and $4 bottles of Über Alt as well as complementary hors d’0euvres. Enjoy!