News & Updates

Summit Beer Lunch at Axel’s

Got lunch plans today? If not, you might want to head to Axel’s Bonefire in Eagan for a beer lunch with Summit.

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Fire Roasted Stuffed Peppers
Sweet baby bell peppers, stuffed with spicy chorizo and tomatillo rice, fire roasted in the brick oven. Served with a Summit chipotle ranch dipping sauce
Paired with Summit EPA

Bonfire Chopped Salad
Iceberg and romaine lettuce, tossed in a homemade herb-mustard vinaigrette, with chickpeas, gorgonzola and cheddar, chicken, bacon and avocado, topped with crunchy tortilla strips
Paired with Summit Maibock

Cowboy Eggrolls
Tender smoked brisket, with pepper jack cheese and jalapeños, served with a tangy pineapple BBQ sauce, and creamy home-style slaw.
Paired with Summit Horizon Red Ale

Roasted Pork Tenderloin
Juicy tenderloin, roasted to perfection, with beer braised carrots and a maple bacon, pecan puree. Finished with a Summit Oatmeal Stout reduction
Paired with Summit Great Northern Porter

Oatmeal Stout Floats
Classic Vanilla Bean Ice Cream, floated in Summit Oatmeal Stout. Have your beer, and eat it too!
Paired with Summit Oatmeal Stout

Cost: $39/person (includes tax and gratuity)
Call for reservations: 651-452-0200

Fitty’s First Friday

Before you head to Winterfest, or maybe before you head home for your own local beer fest, stop by Thomas Liquors to start the weekend off right with Ben Poupard from Flat Earth. He’ll be pouring this Friday for the February edition of FFF. As usual, Fitty will also have a few other interesting beers up his sleeve to share.

100 Cent Beer at Lift Bridge Tap Room Today

The Lift Bridge crew is celebrating their 100th batch today. They’ll open their tap room at 5 today and all pours will be 100 cents until 6. Minnesota Tan will be back on tap, too.

Speaking of batch 100, apparently their spent grain looks awfully dark… perhaps stout-like????

Now where the hell can I find 100 pennies? 🙂