Summit is teaming up with Chez Jude in Grand Marais to offer two food and beer pairing events.

First, on October 9th there will be a five course pairing dinner.

First Course: Chef Crafted Bison Wild Rice Bratwurst, Beer & Brown Mustard Aioli, Wood Fire Baked Beer Cracker, Wild Rice Gouda Cheese, Fig Chutney
Summit Pilsener

Second Course: Mussels Steamed in Beer, Creme Fraiche, Herbs
Summit India Pale Ale

Third Course: Wood Fire Roasted Pekin Duck Breast, Arugala Salad, Honey Thyme Scented Red Ale Glace
Summit Horizon Red Ale

Intermezzo: Summit Extra Pale Ale Sorbet

Entree: Beer Braised Short Ribs of Beef, Balsamic Reduction Sauce, German Style Roasted Potato Trio, Caramelized Purple Cabbage
Summit Oktoberfest

Dessert: Chocolate Stout Torte, Chocolate Stout Toffee Chip Ice Cream, Palate of Sauces
Summit Great Northern Porter

Cost: $65/person (includes tax and gratuity)

Then the following morning there will be a demonstration cooking class with Executive Chef Judi Barsness.

First Course: Wood Fire Caramelized Trio of Onions & Beer Soup, Gruyere Pastry Crouton
Summit Pilsener

Second Course: Roasted Quail Breast Salad, Maple Quail Jus, Poached Quail Egg, Black Mission Figs, Red Onion, Sage
Summit Oktoberfest

Intermezzo: Summit Extra Pale Ale Sorbet

Dessert: Chocolate Toasted Nut Tart, Palate of Sauces
Summit Great Northern Porter

Cost: $50/person (includes tax, gratuity, and recipes)

To take part in either event (or make a weekend of it and do both), reserve your spot by calling Chez Jude at 218-387-9113.