According to Groveland Tap’s Facebook page, Rush River will be paying a visit tonight and handing out samples. Get in from the snow and cold and enjoy some great beer!
News & Updates
Flat Earth Thursday Growlers
We’ve passed the hump and are on the downhill slide toward the weekend. Time to start thinking about what you’ll need to keep your whistle wet.
Mother Nature is stirring up a mess again for us, but I know that won’t keep you from rolling in to Flat Earth tonight and getting some fresh locally made beer.
Tonight we’ll have:
Angry Planet Pale Ale
Belgian Pale Ale
Black Helicopter Coffee Stout
Curly Tail Ale
Cygnus X-1 Porter
Double Dry Hopped Angry Planet
Northwest Passage IPA
Winter Warlock Golden Barley-wine
Big Money – Oak aged CygnusAdditionally, for the month of January, bring in a receipt showing you had a Flat Earth beer at one of your local watering holes we’ll knock a dollar of a growler for you. Limit one per person per day, thanks.
Cheers!
Summit’s December Winners
The winners in Summit’s ongoing “Get to the Bottom of It” contest for December have been announced.
Winning Headline
Are there boots made for not walking?
Mike Hess, Gus Kellom and Megann Kellom, Minneapolis, MN
Runner-up
Can an atheist be denied insurance coverage due to an act of God?
Craig Egerman, Lakeville, MN
Congrats!
Lift Bridge Cask @Mad Capper
The Mad Capper Saloon and Eatery in Stillwater is celebrating their 30th Anniversary the week of January 11-17. During this time they will be offering their menu from 30 years ago.
Join Lift Bridge on the 12th for their contribution to the celebration, a special cask. The cask will be tapped in the afternoon and Lift Bridge will be there 6:00 – 8:00 pm.
Mad Capper
224 South Main Street, Stillwater
Goose Island at the Village Pub
Goose Island is cranking out some pretty incredible beers these days, and what better way to try them than with some fine local cuisine?
Head over to the Village Pub in St Anthony Village on January 20th for a pretty sweet deal of a dinner. $40 gets you a four-course meal paired with:
- Sofie, a Belgian-Style Saison (salad)
- Matilda, a Belgian-Style Pale brewed with Brettanomyces (appetizer)
- Honkers Ale, an English-Style Bitter (main course)
- Bourbon County Stout 2009, an Imperial-Stout aged in bourbon barrels (dessert of course!)
Contact Matt or Jason at 612-788-9680 to make your reservation or for more information.