Once again, Hai over at Ngon Bistro has lined up quite the tasting menu for New Years Eve for only $40.
First Course: Coconut Cream & Acorn Squash Soup, candied walnuts and house-cured bacon
Second Course: House Cured Lamb Belly & Daikon Cake, local greens in a wasabi sauce
Third Course: Wild rice crusted Star Prairie Trout & oyster mushrooms with a spicy quava mint sauce
Fourth Course: Five spice Braised Fischer Farms Pork Shank with sweet potatoes & pickled greens
For an extra charge, your meal can be paired with your choice of wine ($20) or beer ($15)–but given that they’ll be tapping Surly Darkness, Surly Five & a firkin of Lift Bridge Farm Girl with Asian plums, I’d opt for the beer.