It’s a webcast on a stick! The family crew from Chop & Brew visits the Minnesota State Fair for all things food-on-a-stick, a few MN beers, seed art and more. Today is the final day of the 2015 MN State Fair. If you’re headed out to the fairgrounds, maybe something in this video will whet your whistle. Be safe and have fun!
A new episode of the locally produced homebrew/cooking webcast Chop & Brew is now online. This episode focuses on the topic and technique of homebrewing with tea. Tea geek/homebrewer Jessica Hanley (until just recently the manager of Eden Prairie TeaSource) talks about methods for brewing/infusing beer at home using tea. She also hosts a flight of her tea-kissed homebrews. We also throw Summit’s new Unchained 19: Make It So in the mix since it is an ESB infused with Early Grey tea. Relevant and timely!
C&B 36 – Big Brew Day at Summit
Dozens of homebrewers descend upon Summit Brewing Company for American Homebrewers Association Big Brew Day to brew extract, all-grain and Brew in a Bag batches of homebrew and enjoy a great day in the Minnesota sun.
Speaking of Summit’s Make It So, here is a bit more about the beer, its Star Trek nerd inspiration and effect of the Earl Grey tea:
(Full disclosure: post author works at Summit. Sup.)
Our homebrewing friends at Chop & Brew are back in the Bad Ass Brewery with a bad ass guest host and co-brewer – Nathan Smith! Nathan is an awarding-winning homebrewer who calls the Bay Area home, but he’s originally from Minnesota — which is why he’s such a great brewer, of course. During a recent trip home, the Chop & Brew krewe invited Nathan to take the helm of the Bad Ass Brewery. The result: a split-batch of saison, lessons on mash efficiency, making brew day changes on the fly, and some schooling on farmhouse ales.
We’ve fallen a bit behind on posting new Chop & Brew episodes — so here’s a quick update for the homebrewers out there!
Episode 28 “AHA Wort Rally Beer Tasting Notes” features a taste panel on four very different beers made from the same Double Black IPA wort donated to homebrewers by Lucid Brewing Company at this year’s AHA Wort Rally. See how much impact the changes in dry hopping and yeast made to the beers.
Episode 29 “Bad Ass Barrelfied Imperial Porter” finds the krewe of Chop & Brew homebrewing a wicked Imperial Porter and conditioning half of the batch in a recently-emptied Woodinville Whiskey Company rye whiskey barrel. Tasting notes and discussion includes advice on barrel-aging in second-use barrels.
Episode 30 “Rhubarb Saison” features a homebrewed saison that includes four pounds of rhubarb throughout the brewing and fermentation stages for a dry, tart saison.
Three dudes, two stouts, one Saint Paul basement. This is not the exposition for a horror movie, it’s the latest episode of Chop & Brew. Chip Walton, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Beamishish and Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join the crew as they discuss some tips and techniques involved in brewing these stouts. And if you miss your pints of Beamish, check out the recipe at the official episode page and brew your own.