Tag: Masu

Two Brothers & Japanese Cuisine Beer Dinner at Masu

Masu will be hosting their first beer dinner on Monday, September 10th featuring Two Brothers beers! The menu is all set (however is subject to change) and looks like this:

Course One: Domaine DuPage Country Ale paired with a Sushi Assortment

Course Two: Take Two Hybrid Pale Lager paired with a duo of Ebi, Robata grilled Blue Prawn with Cucumber Kimchee.  Tempura Shrimp with lotus root.

Course Three: Incinerator Blonde Doppelbock with Black Peppercorns paired with a Beef Ramen with grilled trumpet mushroom, organic egg, and shabu shabu style beef ribeye.

Course Four: Pahoehoe Coconut Golden Ale paired with roasted pineapple with coconut puree cereal milk ice cream and toasted rice.

Tickets are $60 (gratuity not included) and just went on sale. Contact Masu at 612-332-6278 or email Greg at gmueller@masusushiandrobata.com for reservations.