Masu will be hosting their first beer dinner on Monday, September 10th featuring Two Brothers beers! The menu is all set (however is subject to change) and looks like this:
Course One: Domaine DuPage Country Ale paired with a Sushi Assortment
Course Two: Take Two Hybrid Pale Lager paired with a duo of Ebi, Robata grilled Blue Prawn with Cucumber Kimchee. Tempura Shrimp with lotus root.
Course Three: Incinerator Blonde Doppelbock with Black Peppercorns paired with a Beef Ramen with grilled trumpet mushroom, organic egg, and shabu shabu style beef ribeye.
Course Four: Pahoehoe Coconut Golden Ale paired with roasted pineapple with coconut puree cereal milk ice cream and toasted rice.
Tickets are $60 (gratuity not included) and just went on sale. Contact Masu at 612-332-6278 or email Greg at firstname.lastname@example.org for reservations.