Month: September 2007

Land of Amber Waters Book Release Party

Summit Brewery will host the publication party for Land of Amber Waters: The History of Brewing in Minnesota by Doug Hoverson. Come celebrate Minnesota’s rich brewing history on Thursday, October 25, 7 – 9 pm at:

Summit Brewing Company
910 Montreal Circle
St. Paul, MN 55102

The FREE celebration includes:
-Author talk, Q&A and book signing
-Music and refreshments
-Music by The New Nationals

Starting with Minnesota’s first brewery in 1849, Doug Hoverson tells the story of Minnesota’s beer industry, from the small-town breweries that gave way to larger companies with regional and national prominence to the vibrant beer culture of today. Complete with a comprehensive list of Minnesota’s breweries – including many never before listed in print – and more than 300 tempting illustrations of beer and breweriana, Land of Amber Waters marvelously chronicles Minnesota’s rich brewing traditions.

Doug will be giving a short visual presentation on the history of Minnesota brewing, followed by a question and answer session and book signing. Come and enjoy a great book, great beer courtesy of Summit Brewing, and other festivities!

The scoop on All American Grill & Brewhouse

Here’s some further information straight from the source on All American Grill & Brewhouse. All American Grill and Brewhouse was founded by Jon LaPlant. Jon’s father’s ran Pizza America, a take and bake pizza shop. About four years ago, the shop was condemned by MNDOT to make a road into Buffalo and the plan to start All American Grill & Brewpub came as a result.

They relocated to Waverly, MN and have built a new building. According to Jon, he has beeninvolved with everything in the building from the silt fencing to the network. Jon hired a cook who started the Crostini Grille in Monticello and has been working with Tod Fyten (Mantorville Brewing) as a consultant.

The brewery came from the now-defunct Harwell’s Steakhouse & Brewery in Shakopee. Jon Crist, who was the brewmaster at Harwell’s, is lined up to brew. It’s an extract system and of course Jon knows it well. The initial plans for beers include a light lager and a red ale.

We’ll share more information as it becomes available!