Maybe you couldn’t make it to Ngon for their BLT & Crosscut lunch today, but what about tonight? What are you doing for happy hour/dinner?

Cured Meats & Happy Hour Drinks

The best way to deal with the cold is good beer, food, and friends. Nothing beats a cold night like snacking on appetizers, beers, and having lively conversations. Mention “Frogtown” for happy hour drink prices tonight.

Features tonight:

Charcuterie Plate: House made 5 spiced elk sausage, Wild Acres duck confit, apple wood smoked bacon cured with anise & fennel served with pickled farmers market vegetables

Arctic Char: Wild rice crusted arctic char, black rice, grilled asparagus, carrots, daikon, in a bacon trout bouillabaisse

Roasted Pork: Five spiced Fischer Farms pork shoulder with lemongrass, fried buckwheat, sprouts, tomatoes, shiitake mushrooms, & scallions with a pork belly sauce

I’ll be behind the bar playing some reggae on vinyl to ward off the cold.

Cheers, Hai

As a reminder, Ngon has an all local tap selection and the happy hour pricing is $1 off.

If you’re looking for hump day lunch inspiration, look no further than Ngon.

I’ve been working on a new winter menu and have been running features over the last month. I just got done curing some bacon and will be running it on special tomorrow for lunch.

BLT & Lift Bridge Crosscut for $13

Apple wood smoked bacon, cured with anise & fennel, MN vine on tomatoes, lettuce, on baguette with house cut sweet potato fries

I forgot to post on our new cask: Summit Winter with English Fuggle hops

Cheers, Hai