If you’re looking for hump day lunch inspiration, look no further than Ngon.
I’ve been working on a new winter menu and have been running features over the last month. I just got done curing some bacon and will be running it on special tomorrow for lunch.
BLT & Lift Bridge Crosscut for $13
Apple wood smoked bacon, cured with anise & fennel, MN vine on tomatoes, lettuce, on baguette with house cut sweet potato fries
I forgot to post on our new cask: Summit Winter with English Fuggle hops