Author: Kris

Flat Earth 2nd Anniversary

By on March 17, 2009in bars/restaurants, beer events, breweries

Besides being April Fool’s Day, April 1st is also Flat Earth’s 2nd Anniversary party! Starting at 4:00 pm the Muddy Pig will be serving up Flat Earth favorites, along with their newest brew, Northwest Passage IPA. Made with the finest Canadian malts and loaded up with Chinook, Cascade, Simcoe and Columbus hops!

Update from Jeff!

Tonight (April 1) we will be celebrating 2 years of making beer at the Muddy Pig (162 N. Dale St., St. Paul) starting at about 5 p.m. with some bagpipes and the world premier of Northwest Passage IPA. We’ll also have Element 115, Extra Medium, Double Hopped Angry Planet and a firkin of Black Helicopter Coffee Stout.

New Flat Earth Swag

By on March 17, 2009in breweries

Spring is coming so it only makes sense to shop for some new clothes, right? Flat Earth has a new line up of shirts from tanks and t’s for warmer days to long sleeved t’s and sweatshirts for those inevitable cold spells. Selections are organized by brew: Angry Planet, Element 115, Belgian Pale Ale and Cygnus X-1. Order yours today!

Barley John’s 9th Anniversary

By on March 15, 2009in beer events, brewpubs

This Monday 3/16/09 is Barley John’s 9th Anniversary. We will be releasing our annual Anniversary Ale – come out and help us celebrate 9 great years of brewing and restauranteering!

We will also have our St. Patrick’s Day menu available:
Corned Beef & Cabbage Boil | Lamb Stew | Periwinkle Pasta (Irish Sea Snail)

Happy Hour Pricing on all of our Pub Brewed Beers & Seasonals (excluding barrel aged)
We will be tapping our Anniversary Ale – Just $3.25 – All Day!

Thank You for your continued support these last 9 years!

Anniversary Ale (6.5%abv) – We brew this Strong Irish Red Ale to celebrate both our Anniversary and the closely aligned St. Patrick’s Day holiday. Hopped with English Fuggle hops and fermented with an British Isle strain, this strong red enjoys a caramel & bready finish from the use of flaked barley and crystal malts in the mash.

Double Oat Stout (4.9%) – This oatmeal stout is brewed with two types of oats to give a smooth start with a classic roast profile of a stout. Brewed with UK Fuggle hops and fermented with our house strain.

Summit at the Walker

By on March 12, 2009in beer events, breweries

20.21 at the Walker Art Center will be presenting a Summit beer dinner on Wednesday, April 15th.

$65 (includes tax & gratuity) will get you a meal of:

MENU
1st Course:
Hefe Weizen-Tempura fried shrimp with Thai Chili Sauce

2nd Course:
Pilsener Hong Kong Style Atlantic Salmon with Shiitake, Bok Choy and Water chestnuts

3rd Course:
Grilled Szechuan NY Striploin with Herbed Spatzle and Great Northern Porter Porter Reduction

Dessert:
Coffee Ice Cream Float with Oatmeal Stout

Call 612-253-3410 for reservations.

Summit Beer Dinner in Duluth

By on March 12, 2009in bars/restaurants, beer events, breweries

Live in Duluth? Visiting Dulth on April 7th?

Check out the Summit beer dinner at Grandma’s Saloon & Grill, Canal Park in Duluth on Tuesday, April 7th:

MENU
Appetizers:
Olive Tapenade with Smoked Swiss
Cheese and Pork Medallions with Caramelized Date-Shallot Sauce
Summit Pilsener

First Course:
Seafood Risotto with Shrimp and Scallops
Summit India Pale Ale

Second Course:
Warm Roasted Mushroom and Feta Salad
Summit ESB

Third Course:
Peppercorn Encrusted Top Sirloin placed atop Tomato, Goats Cheese, and a Reduction of Balsamic Vinaigrette, then topped with French Fried Onions
Summit Extra Pale Ale

Fourth Course:
Derby Pie (Chocolate Pecan Pie) with Ice Cream & Caramel
Summit Great Northern Porter

Call 218-727-4192 to reserve your space for $55 per person (includes tax & gratuity)