On Tuesday, November 13th at 6pm, Brasa in St. Paul will celebrate the return of Lagunitas’ Brown Shugga, with pork belly, candied yams and cornbread prepared especially for this event.
Author: ryan
Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all.
Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.
Rush River Beer Dinner at The Happy Gnome
The Happy Gnome in St. Paul is holding a beer dinner with River Falls’ Rush River on Tuesday, November 13th at 6pm. The dinner includes 5 courses of food, 6 beers, and great conversation with the owner/brewers! Meet and greet at 6pm, dinner at 7pm. Tickets are $85, (includes food, beer, tax and gratuity.) and can be purchased at http://rushriverdinner.
Beer for Breakfast at The Nook
*Apologies to the Replacements.
In November, breakfasts at The Nook in St. Paul just got a little tastier. Throughout the month The Nook will offer a nice breakfast combo that includes The Good Morning Burger – Chorizo and beef patty stuffed with cheese and onions topped with breakfast ham and a fried egg as well as fries and a pint of Founders Breakfast Stout for $11.95.
Hair of the dog? A good start to the day? That’s your choice!
Great Lakes Christmas Ale Release Tonight at The Happy Gnome
Join The Happy Gnome and Great Lakes for the release of their Christmas Ale tonight from 5-7pm. Head out to the patio by the fire to enjoy a warm version of the Christmas Ale traditionally mulled using a hot poker!
Excelsior Brewing Beer Dinner at Eat Shop Kitchen/Bar
Eat Shop in Plymouth is hosting their first beer dinner with Excelsior Brewing Co. on November 13th at 7pm. They’re excited to showcase some of Excelsior’st beers alongside chef Jeff Anderson’s food.
The four course dinner will run $49 per person, and include big glasses of beer paired with the following menu:
Big Island Blonde Ale: Eat Plate with horseradish cured wild salmon sausage, summer sausage, pickled egg, chevre with cornichon, aged cheddar, butter crackers.
XLCR Pale Ale: Stone crab soup with sunchokes, beer-mustard creme fraiche, bacon, mustard greens.
Bitteschlappe Brown Ale: Smoked brisket with squash & rye fry bread, celery root puree, apple braised cabbage.
Mr. Jimmy Cherry Baltic Porter: Peanut butter mousse, milk chocolate, cinnamon tuile, pistachios.
Space is limited, so reserve your spot calling Eat Shop at 763-270-5929.