Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

Holiday Chef and Brewer’s Dinner at Rock Bottom

By on November 9, 2006in beer events, brewpubs

This sounds like a good time if you have an extra $50 to throw down as the holidays begin.

Reserve your spot for our Holiday Chef and Brewers Dinner. This Four-course feast is paired with a fresh handcrafted beer with each course.
Course One – Beer & Cheese Tasting featuring Kristine Johnson from Classic Provisions-enjoy a selection of imported & domestic cheeses served along with traditional accompaniments perfectly complimented with selection of beer samples
Course 2 – Butternut Squash with fresh Ginger, Roasted Poblanos, Cilantro and Lime
Course 3 – Grilled Hickory Smoked Tenderloin medallions served atop Balsamic marinated portabella mushrooms and finished with Bordelaise. Served with fried sweet potatoes and French green beans.
Course 4 – Pumpkin Cheesecake with a Gingersnap Crust
Only $50 all inclusive per person