This sounds like a good time if you have an extra $50 to throw down as the holidays begin.
Reserve your spot for our Holiday Chef and Brewers Dinner. This Four-course feast is paired with a fresh handcrafted beer with each course.
Course One – Beer & Cheese Tasting featuring Kristine Johnson from Classic Provisions-enjoy a selection of imported & domestic cheeses served along with traditional accompaniments perfectly complimented with selection of beer samples
Course 2 – Butternut Squash with fresh Ginger, Roasted Poblanos, Cilantro and Lime
Course 3 – Grilled Hickory Smoked Tenderloin medallions served atop Balsamic marinated portabella mushrooms and finished with Bordelaise. Served with fried sweet potatoes and French green beans.
Course 4 – Pumpkin Cheesecake with a Gingersnap Crust
Only $50 all inclusive per person