Hai over at Ngon Bistro in St Paul just tapped a cask of Surly Furious dry-hopped with Simcoe. Yummy.
And if you’re in the mood for wine and a date, tonight is date night at Ngon. $30 gets you two traditional entrees, dessert, and bottle of wine. Hai promises he’s working on a beer version of date-night as well!
The Surly Smoke Release Party will be held at The Bulldog Lowertown with special menu items to pair with the beer as well as Cynic, Coffee Bender, and Furious for your drinking enjoyment.
Check out Grumpy’s NE tonight for a great price on any of their Minnesota made beers – 1/2 off!
They also have Surly Darkness on tap, however this is the exception to the 1/2 off pricing.
This coming Wednesday The Muddy Pig will be tapping their 700th beer. Hard to believe 700 different draft beers have been served at The Pig over the last 8 years. And so what do they have in store? How about a keg of Bell’s Batch 9000, a 12.5% imperial stout? And what’s 701? How about some dueling stouts to mark the occasion? Yup, they’ll put their lone keg of Surly Darkness at the same time.
Lots of questions, but they have the answers. Mark it down.
Have you tried Summit’s latest Unchained beer, Imperial Pumpkin Porter? Here’s a video shot at Charles Jones’ farm when the gang picked organic heirloom pumpkins for Nate’s beer. Charles works on the keg line at Summit at well.
If you missed last night’s release at Stub & Herb’s, you can catch brewer Nate will be at the following places to welcome the release of his new beer:
October 28: Stella’s Fish Café, 7-9pm.
October 29: Happy Gnome, 4-6pm.
November 19: Patrick’s in St. Peter gets a piece of Nate! Features include a cask-conditioned edition of his brew. 7-10pm.