There will be a Flat Earth tasting from 6:30-8:00pm this Thursday the 18th at Preston’s Urban Pub. Drink up, buttercup.
Category: bars/restaurants
Tea Bagged + Meat
Take a guess…this is an easy one. As announced earlier, Stub & Herb’s is starting up a weekly meat raffle on Tuesday nights. To kick things off, next week you’ll also be able to enjoy a cask of Tea Bagged Furious.
Free Pint at Pracna Saturday
That’s right, stop in at Pracna on Main Saturday afternoon, say hi at the bar and get one free Surly Mild or Furious on tap.
So be a good boy or girl, get those pesky errands and chores done in the morning so you’re free to enjoy the afternoon, starting with a free pint.
Grumpy’s Downtown Firkin Friday: Knot Stock
Friday 2/12, Grumpy’s Downtown. They’ll have a cask conditioned firkin of Furthermore Knot Stock. Free apps. NOON.
Average Guy’s Beer Dinner at Stub & Herb’s
Join Stub and Herb’s and Goose Island for their first ever “Average Guy’s Beer Dinner” on March 4th at 7:PM. Stub and Herb’s has two new chefs. They are putting their own spin on the traditional beer pairing dinner. But, they are doing it the Stub’s way! The dinner will be a four course meal where each course will feature a different Goose Island beer paired with a “Average Guy” favorite…the slider!
Here is what you get:
1st Course (Salad): Served with Goose Island Demolition -7oz
Toasted strips of marble rye topped with sliced jicama, orange wedges, arugula and a honey-orange vinaigrette.
2nd Course: Served with Goose Island Matilda -7oz
Toasted mini soft pretzel roll with sliced and seasoned pork tenderloin topped with caramelized bananas and a pomegranate reduction. Served with a few beer battered onion rings.
3rd Course: Served with Goose Island IPA- 7oz
Toasted mini soft pretzel roll. Juicy lucy style, 100% Angus Chuck slider, stuffed with Gouda cheese and lemon grass, topped with seared pancetta, pickled onion and garlic aioli. Served with a few homemade french fries.
4th Course (Dessert): Served with Goose Island Bourbon County Stout- 6oz
Ice cream sandwich sliders. Two, flourless chocolate, mini cakes with bacon infused ice cream in the middle.
Mike Rose from Goose Island along with Stub and Herb’s new chefs Paul and Aaron will be present to answer any questions. They event cost is $25 (priced for the average man). Tickets available now at Stub and Herb’s.