If you’re a fan of those once a year beers made from freshly harvested hops, head over to Common Roots Cafe for beers from two of Minnesota’s own. On tap now: Surly Wet and Brau Bros Fresh Hopped Lager, plus 7 others.
If you’re a fan of those once a year beers made from freshly harvested hops, head over to Common Roots Cafe for beers from two of Minnesota’s own. On tap now: Surly Wet and Brau Bros Fresh Hopped Lager, plus 7 others.
Come by Acadia Cafe at 7:00 on Tuesday, November 10th to for Fulton’s Sweet Child of Vine paired with a great meal and a great deal. The meal includes barbecue chicken, smashed potatoes and a field green salad.
The meal and a pint of Fulton will be $10, and additional Fulton pints are just $4. The food at Acadia Cafe is always awesome and it’s usually not too hard to find a good beer there, either. Cheers!
For the first time Broubon County Stout will be available in 650mL bottles. They will hit store shelves this week. Goose Island will also be hosting a kick off party for Bourbon County Stout at Buster’s on 28th on Thursday, November 5th at 7pm. Come on out for our first sampling of the 09!
Larry Bell, founder and brewmaster of the Bell’s Brewery will be at Bulldog N.E. on Wednesday, November 11th at 8pm. They’ll have several casks that evening and many of Bells’ beers available.
In case you didn’t have enough options for what to do this weekend, don’t forget about the final weekend of 20th Anniversary celebrations over at the Blue Nile. While I don’t have a full line up from Al, this should be enough of a teaser to get you over there.
Ale Hollow’s Eve: Come early for a firkin of cask, dry-hopped (with Simcoe) Surly Furious, and to get some Surly Darkness 2008 or Goose Island Bourbon County Stout 2008…before they’re gone!