The Gnome is adding approx 6 more lines and a new cooler as of today, so look for even more good draft beer being available in St. Paul.
tb
The Gnome is adding approx 6 more lines and a new cooler as of today, so look for even more good draft beer being available in St. Paul.
tb
9:00pm… perfect timing for those of you giving up Lost for Lent!
Ryan, FYI, we are taping a cask beer at Pizza Luce – Seward this Wed. In addition, our beer is now available at the airport Ike’s!
Omar
The month of March looks busy for The Happy Gnome. Eric Wallace of Left Hand will be there next week for the St. Vrain release, rumor has it a Bourbon-barrel aged porter will be served at the Boulevard beer dinner, a St. Patty’s Tent Party, Rogue taps Batch 10,000, and Larry Bell will be on hand for the annual Oberon Ale release at the end of the month. Whew…..
See thehappygnome.com for exact details.
Here’s some news from Mark at The Muddy Pig:
Beer Lovers,
I’m sure many of you at one time or another have turned to your buddy and said “I really wish I could get a cask conditioned Summit Porter”. Well now you can. Stop by The Muddy Pig at 6:00 this Friday, March 2 when we will be tapping a firkin of what some would say is Summit’s best beer. There are only about 75 pints in a firkin so it won’t last long. We do have a second firkin which we plan to tap Saturday evening assuming ya’ll don’t suck it up Friday night.
And there is a new brewery in town, Flat Earth Brewing Co. Their first beer is a Belgian pale ale which will be tapped as soon as we have an open line. Friday???
Stop shoveling and get down to The Muddy Pig Friday night. See you there!
Mark
Have you seen the new Muddy Pig website?