Here’s some news from Mark at The Muddy Pig:
I’m sure many of you at one time or another have turned to your buddy and said “I really wish I could get a cask conditioned Summit Porter”.Â Well now you can.Â Stop by The Muddy Pig at 6:00 this Friday, March 2 when we will be tapping a firkin of what some would say is Summit’s best beer.Â There are only about 75 pints in a firkin so it won’t last long.Â We do have a second firkin which we plan to tap Saturday evening assuming ya’ll don’t suck it up Friday night.
And there is a new brewery in town, Flat Earth Brewing Co.Â Their first beer is a Belgian pale ale which will be tapped as soon as we have an open line.Â Friday???
Stop shoveling and get down to The Muddy Pig Friday night.Â See you there!
As I moved my flight out of town from today to tomorrow, I may stop by and check it out.
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