Here’s some news from Mark at The Muddy Pig:
I’m sure many of you at one time or another have turned to your buddy and said “I really wish I could get a cask conditioned Summit Porter”.Â Well now you can.Â Stop by The Muddy Pig at 6:00 this Friday, March 2 when we will be tapping a firkin of what some would say is Summit’s best beer.Â There are only about 75 pints in a firkin so it won’t last long.Â We do have a second firkin which we plan to tap Saturday evening assuming ya’ll don’t suck it up Friday night.
And there is a new brewery in town, Flat Earth Brewing Co.Â Their first beer is a Belgian pale ale which will be tapped as soon as we have an open line.Â Friday???
Stop shoveling and get down to The Muddy Pig Friday night.Â See you there!