Category: Republic

Indeed’s Sour Program on Display at Republic’s Sour Social this Saturday

Indeed Sour

Sour beers are huge right now and Indeed Brewing has one of the better programs around. The Wooden Soul Series is run by Adam Theis and is coming up on one year now. Adam was first introduced to sours at Town Hall Brewery where he brewed under Mike Hoops. “We got La Folie there [a sour beer from New Belgium] and I was like oh my god” says Theis. “It was really intriguing to me.”

He left Town Hall and went up to Third Street for a little while until he was contacted by Tom Whisenand and Josh Bischoff from Indeed. The Northeast brewery really wanted to start up a sour program and since they had worked with him previously at Town Hall, the move made sense. “I was a fan of sour beer, and I couldn’t pass that up” he says.

The Wooden Soul beers start out just like the others in that they are brewed and fermented at the regular brewery prior to making their way over to Adam’s house of funk which is just down Broadway. So far there have been five entries in the series, a set that rivals any being brewed here in the state.

Wooden Soul #1 Saison
Wooden Soul #2 Sour Blonde Ale
Wooden Soul #3 Sour Blonde Ale aged on cherries
Wooden Soul #4 Sour Blonde Ale aged on grapefruit
Wooden Soul #5 Saison fermented with apple juice

The most popular one around town seems to be #3 which was a Sour Blonde Ale aged on cherries. This is not Adam’s favorite though so far. “A lot of people liked #3, but it wasn’t my favorite. I really like citrus fruit so I’d probably go with the grapefruit [Wooden Soul #4] one as my favorite” he says.

There is one that hasn’t been released yet that he’s very excited about. It’s a Red and Brown Ale mix which is aged on cherries in a very unique barrel. One that Adam states is working really well right now. This brew will make an appearance at Sour Social which is a beer dinner being hosted by Republic on Saturday. The event itself will pair six dishes with sour beers from both breweries (New Belgium and Indeed) in a casual environment.

Overall the sour program has been a successful operation and should only grow from here. “We’ve experimented with everything and we are always trying out new techniques. These beers are just a slow evolution that plays out right in front of us” says Adam.

If you are looking for tickets to the event Saturday, you can purchase them here for $50 plus fees.

Cheers!

Round Table Hops Kickstarter

Round Table Hops has an interesting take on hop production. They’ve built up a model of a greenhouse-based hydroponic hopyard capable of year round harvests. Watch the video and see what you think. A few points that stuck out to me:

  • 60% decreased water usage compared to traditional methods
  • 98% reduction in land requirements compared to traditional methods
  • ZERO pesticide usage, compared to traditional methods

This could be very cool. They have four days to go in their Kickstarter campaign and are a little over half way there. Check it out.

Also, they’ll be holding a wrap party tonight at Republic in Minneapolis from 5-8pm. Beer. Food. Free stuff. Needless to say, you can chat up the folks behind Round Table Hops as well. Cheers!

rth

8th Annual Minneapolis WHERE THE WILD BEERS ARE

wtwba2
A beer festival dedicated to all that is wild, sour, farmhouse and funk.  Enjoy a huge gamut of amazing beers produced both locally and abroad. Over 200 different funky beers will be sampled.
Register online now at https://wherethewildbeersare.com/register. Online registration is required and is filling fast!
Date/Time: Saturday Oct 3rd, 2015 11am-3pm.
LocationRepublic 7 Corners – 221 Cedar Ave S Minneapolis, MN 55454
Cost: $20 plus sour/wild/farmhouse beer to share (commercially made). Attendees will receive a WTWBA tasting glass and welcoming pour of funky beer.