Green beer not your thing but want to stay in the Irish spirit? Check out the line up Acadia has.
Beers for St. Patrick’s Day at Acadia: no green beers, just damn good beers. Murphy’s Irish Stout, Finnegan’s Irish Amber, Great Lakes Conway’s Irish Red Ale,and Rogue Kell’s Irish Lager! $4/Pint all day ($3 during Happy Hour)! You might just meet a Leprechaun after traveling across this rainbow of beers.
The Ale Jail welcomes New Belgium to the store tonight for some samples from their Lips of Faith Series: Dunkelweiss, La Terrior, Vrenden and La Folie will be open for sips 5-7pm. Stop on by!
Grumpy’s Downtown knows how to get your Saturday started right. What goes better with biscuits and gravy than a glass of Founder’s Kentucky Breakfast Stout… $9 while supplies last.
Psycho Suzi’s will tap one of the few firkins of Bell’s HopSlam this coming Tuesday.
The Hanger Room welcomes Bell’s Brewery for a five-course dinner. The cost is $65, and reservations can be made by stopping by The Hanger Room or calling 651-429-1477
Menu
Amuse
House Cured Salmon Gravlox Roulade…chorizo breadcrumb, crème fraiche, dill
Beer Pairing: Bell’s Pale Ale
1st Course
House Made Duck Prosciutto…herb salad with radish, daikon, shitake, soy truffle vinaigrette, crispy ginger
Beer Pairing: Bell’s Third Coast Old Ale
2nd Course
Cherry Stout Braised House Aged Short Rib…cauliflower puree, watercress, shallot jus, gremolata
Beer Pairing: Bell’s Amber Ale
Cheese Course
Bucheron and Caramelized Apple… house made garnishes, flatbread
Beer Pairing: Bell’s Brown Ale
Dessert Course
Duo of Chocolate…coffee and chocolate mousse, and a chocolate and cardamom brulee
Beer Pairing: Bell’s Special Double Cream Stout