Category: beer events

Beer with a Buddy Night at Ngon

If you were looking forward to having beers with friends tonight, but weren’t sure what to do after hearing the news that Town Hall will have to delay both of the scheduled releases, how about heading over to Ngon?

Tonight, and every Monday night, Hai is offering up a date night-style deal for you and whoever is your drinking buddy. $30 gets you 1 appetizer, 2 traditional entrees and 1 pitcher of beer (Lift Bridge Crosscut or Farmgirl).

Surly Takes Down St. Cloud

For those of you closer to St. Cloud than the Twin Cities, listen up. The White Horse Bar in St. Cloud will be host to the Surly Tap Takedown. What does this mean, you ask? It means there will be SEVEN of their brews on tap! Those seven will be Abrasive, Furious, Bender, Mild, and Coffee Bender earlier in the evening and at 8:30, 2010 Darkness and Smoke will be tapped.

Kill the Keg at The Blue Nile

The Blue Nile is running its own version of Kill the Keg with a special deal to help clean up after Belg-a-Rama #3. Stop in tonight for a 12 oz Brasserie Geants’ Urchon at the rock bottom price of $4 (it’s normally $7). If you get there after that keg blows the same deal will apply to La Grande Blanche from De Proef Brouwerij.
They’re open now and the deal runs until close!

Furious Firkin at Town Hall Tap

Whether you’re one of the lucky ones that is finishing out their three day weekend or one of the folks who benefited from less people on the roads, Town Hall Tap is offering liquid temptation to pay them a visit. Tonight they’ll be tapping a cask of tea bagged Furious. Get it before it’s gone!

Great Lakes Beer Dinner at The Hanger Room

Great Lakes Brewing Company is teaming up with The Hanger Room to bring you an evening of great food and beer pairings.

COST: $60 per person

RSVP: Reservations are required. Call 651-429-1477 to reserve your seat.

MENU:
Amuse
Crispy Braised Fischer Farms Pork Belly…apple froth, endive, miso honey mustard, tarragon
Beer Pairing: Conway’s Irish Ale

1st Course
Fried Oysters…cauliflower soup, baby herbs, dill, chiffonade of radish, jalapeño, chili oil
Beer Pairing: Dortmunder Gold

2nd Course
Mushroom Crusted Elk Loin…parsnip and foie gras sauce, watercress, gremolata
Beer Pairing: Burning River, Pale Ale

3rd Course
Tandoori Rubbed 42 Day Aged Ribeye…chimmi churri puree, crispy enoki mushrooms, ancho demi
Beer Pairing: Commodore Perry, Indian Pale Ale

Cheese Course
Manchego and Carmamelized Figs… house made garnishes, flatbread
Beer Pairing: Eliot Ness, Amber Lager

Dessert Course
Chocolate and Rum Crème Brulee…caramelized sugar, fresh berries, pirouette cookie
Beer Pairing: Edmund Fitzgerald, Porter

The Hangar Room
310 Stillwater Road
Willernie, MN