Great Lakes Brewing Company is teaming up with The Hanger Room to bring you an evening of great food and beer pairings.

COST: $60 per person

RSVP: Reservations are required. Call 651-429-1477 to reserve your seat.

MENU:
Amuse
Crispy Braised Fischer Farms Pork Belly…apple froth, endive, miso honey mustard, tarragon
Beer Pairing: Conway’s Irish Ale

1st Course
Fried Oysters…cauliflower soup, baby herbs, dill, chiffonade of radish, jalapeño, chili oil
Beer Pairing: Dortmunder Gold

2nd Course
Mushroom Crusted Elk Loin…parsnip and foie gras sauce, watercress, gremolata
Beer Pairing: Burning River, Pale Ale

3rd Course
Tandoori Rubbed 42 Day Aged Ribeye…chimmi churri puree, crispy enoki mushrooms, ancho demi
Beer Pairing: Commodore Perry, Indian Pale Ale

Cheese Course
Manchego and Carmamelized Figs… house made garnishes, flatbread
Beer Pairing: Eliot Ness, Amber Lager

Dessert Course
Chocolate and Rum Crème Brulee…caramelized sugar, fresh berries, pirouette cookie
Beer Pairing: Edmund Fitzgerald, Porter

The Hangar Room
310 Stillwater Road
Willernie, MN