Finnegans is proud to introduce The St. Patrick’s Pint-a-Thon. By simply pledging to drink Finnegans throughout the month of March, people can help to alleviate poverty in our community with every sip. Lads and lasses who pledge are entered to win a $100 Finnegans pub party. Visit http://www.Finnegans.org/pintathon/ to meet the roller-skating “lepricorn” and riverdancing squirrels and who will encourage you to pledge. You will find a full release and videos at http://pitch.pe/49698
Category: breweries
Surly Four Bundt Cakes at Bryant Lake Bowl
Laura over at Bryant Lake Bowl dropped us a line and mentioned that their baker whipped up some Surly Four mini bundt cakes with a Bailey’s Irish Cream glaze. Quote: “They are to DIE for.”
Summit February Winners
The February winners have been announced in Summit’s “Get to the Bottom of It” contest and congrats to out to:
Matt McRitchie, St. Paul – Winning Headline
If we lived in a world without bad beer, how would we know what good beer was?
Joe Thiel, Fridley – Runner-up
Why aren’t toasters clear so you can see when your bread is burning?
Fulton Cask at Groveland Tap
Quick note from Craig over at Groveland Tap… they just tapped a cask of Fulton Beer’s Sweet Child O’ Vine. Enjoy!
Lift Bridge Brewery News
We crossed the Bridge – Now Available in Wisconsin.
We are pleased to announce that Lift Bridge brews can be purchased by our neighbors across the St. Croix River. Lift Bridge Beer Company now has a Wisconsin distributor’s license. We are available at several fine beer stores in and around Hudson, WI. Crosscut Pale AleTM is the feature beer Pier 500. If your beer store or local watering hole doesn’t carry our beer, please ask and send them to our website.
Trio of Events this Weekend
Friday (3/5), – We have a cask of Giner Honey Girl at Grumpy’s in Downtown Minneapolis. Noon until the beer runs out.
Saturday (3/6)- Jackpot Junction will be hosting us from 5-8 PM. Samples, swag, etc. Stay for the band starting at 8 PM.
Sunday (3/7) – Beer and food samples at the Chef’s Gallery in Stillwater. The menu will be inspired by Irish favorites and prepared by Savories Bistro. Brad will be there pouring beer samples paired with the food.