National Relaxation Day is this Saturday so why not stop by the brewery and pick up some fresh Flat Earth beer to enjoy while you’re “Relaxing” this weekend.
Tonight we will have:
Belgian Pale Ale
Bermuda Triangle Tripel
Cygnus X-1 Porter
Element 115 Lager
Black Helicopter Coffee Stout
Northwest Passage IPA
Unfiltered CygnusSodas:
Orange-Ginger
Watermelon
Wild Cherry
Blueberry
RootbeerCheers!
Category: breweries
Beer Dabbler at Clapperclaw
The Beer Dabbler will be supplying the suds for the 3rd Annual Clapperclaw Music & Arts Festival.
This local and national artist showcase had little room for improvement, only artistic craft and microbrews (see below) from The Beer Dabbler could have added to this very impressive lineup of music, arts, film, theater and fashion.
Brew at the Zoo Ticket Reminder
Today (the 12th) is your last chance to purchase advance tickets to the Minnesota Zoo’s Brew at the Zoo for $45. Tickets purchased August 13th and at the door will be $55.
In addition to the brewers listed on the original post, also in attendance will be Flat Earth, Lift Bridge, Rock Bottom and Great Waters.
Heavy Table on Local Beer
Jim Norton says this… I believe it resonates:
We make good artisan beer, right here in the Upper Midwest. There’s no excuse for not offering at least one solid local beer, regardless of how high-class your restaurant may be — in fact, the higher class your restaurant, the more you should grasp the marketing and moral appeal of supporting someone who’s laboring passionately — around the corner! — to make a world-class brew.
More at HeavyTable.com. Well said Jim.
Summit Beer Dinner @Wildfire
Summit Founder, Mark Stutrud, will be hosting a 5-course beer pairing dinner at Wildfire in Eden Prairie.
Menu:
1st Course: Pigs in a Blanket
Wild game sausage, artisan cheese, puff pastry paired with Summit Pilsener
2nd Course: Beer Cheese Fondue
Served with homemade wood oven baked jalapeno pretzels and Summit Oktoberfest
3rd Course: Potato Crusted Rainbow Trout
Served with applewood smoked bacon, beer braised cabbage and Summit Kolsch
4th Course: Red Ale Braised Pork Shank
Served with roasted root vegetables, fresh herb polenta, natural jus and Summit Horizon Red Ale
Dessert: Stout Brownie Sundae
Malt ice cream, hot fudge paired with Summit Oatmeal Stout
Tickets: $37.50 plus tax & gratuity
Call 952.914.9100 for reservations