Category: breweries

Summit Beer Hall New Hours Include Saturday

Summit Taproom

Summit recently announced in this blog post that it is expanding hours for the Summit Beer Hall & Taproom in 2014. (The Beer Hall had been open only on Friday 3-8pm.) Beginning this Friday and Saturday (Jan 3 & 4), the Beer Hall will be staying open a bit later on Fridays and will be open to the beer-loving public on Saturdays, 4-9pm on both Friday and Saturdays. This kick-off weekend features food truck Cajun 2 Geaux on Friday evening with an oak firkin of Winter Ale conditioned on star anise; Saturday evening you’ll find Tiki Tim’s food truck and a firkin of Oatmeal Stout with vanilla beans. Look for more events and specialty releases on Friday and Saturday thoughout 2014.

Worthy Adversary Launches This Saturday, 12/7

worthyNewly crowned “Kind of a Big Deal” Winter Seasonal winner (and a beer I got to try in the homebrew stage at The Four Firkins) Fulton Worthy Adversary arrives just in time to warm up the insides this Saturday. If you’re not familiar, Worthy Adversary is a Russian Imperial stout that nearly falls into the 10% abv category. The Fulton taproom opens at noon and you’ll be able to grab growlers  ($18/fill) or taste this beer on tap ($5/12 oz pour).

On Monday, Worthy Adversary kegs will be flowing into bars and restaurants and 750mL bottles will start to hit liquor store shelves. Enjoy!

Schell’s Anniversary Pilsner Series

PilsSeries_AAB_FebMarchToday we learned that August Schell Brewing Company will be celebrating the 30th anniversary of Schell’s Pils with a new series of beers in February. The 30th anniversary series will include four different pilsners – the original recipe from 1984, the current recipe and two new offerings – a Roggen and Mandarina Bavaria Pils. Expect those in variety 12-packs and for bars, 4x 1/6 bbl kegs.

It’s great to see the “old timers” like Schell’s embracing special release beers in their very own way. In the days of double IPAs and barrel-aged concoctions, it’s often easy to forget that in the 80s breweries like Schell’s were starting to buck the system and break away from mass-produced, homogenized  boring beer. In 1984 Schell introduced a traditional Bavarian-style Pilsner well before it was cool to be craft (or crafty?). Beer writer Michael Jackson called this beer “One of the best American examples of the Pilsner style.”

The Roggen Pils will be a departure from a traditional pilsner with rye malt, Tettnang and Smaragd hops and the last beer in the series will feature a new German hop, Mandarina Bavaria, said to have strong tangerine and citrus notes.

I’m looking forward to this one – I’ve always liked Schell’s Pilsner. I’m not surprised at the choice of beers – a few years ago at a Schell’s event at Stub & Herbs, Ted Marti told me that Schell’s Pilsner was his favorite Schell’s beer. And speaking of favorite beers, one of my favorite Schell’s offerings, Hefeweizen will be turning 30 this year as well and Schell’s will be doing a special series in July as well.

Third Street Brewhouse Cans

No word on an exact date, but look for cans from Third Street Brewhouse in the near future. According to Third Street’s David DeGeest, cans have always been part of Third Street Brewhouse’s plans. Given Third Street Brewhouse/Cold Spring Brewing’s long history with canned beer, this is hardly an exploratory move into cans. Pretty cool. Some can art? Sure, why not?