Category: brewpubs

#MNCleanPint

Perhaps you’ve seen the test hashtags? Well here’s the lowdown:

We are searching for the cleanest pints in Minnesota and we need your help!

We want to recognize those quality bars that are serving up quality beer in “beer clean” glasses!

When you are done enjoying your tasty beverage just tweet a picture of your empty beer glass with all that beautiful lacing, telling us where you are drinking and use #MNCleanPint!

Contest runs from Feb 1st -28th! Submit as many photos as you want, at as many bars as you want!  When it’s all said and done, the votes will be tallied, and a winner will be chosen!  There will be an official announcement on MNBeer.com as well as a party at the winning bar to celebrate!

But WAIT! There’s more!  Every time you tweet a photo you are automatically entered* to win tons of great prizes including: An assorted glassware collection, a kegerator conversion kit, a $100 bar tab**, and lots more!!

PLUS there will be prizes (3) for the most creative photos of the empty glass!

Sponsored by JJ Taylor of Minnesota, MNBeer.com, Cicerone.org, MicroMatic, & Boelter

Must be 21+ to win (and to drink in bars…duh!)

*All submissions for the bar that wins will be entered for the grand prizes.

** Bar tab is ONLY valid the night of the celebration party, at the winning bar. Tab must be split by 3 or more people. No change will be given, and no carry over for any unused portion of the tab.

www.mnbeer.com/cleanpint

V’Day Dinner at Great Waters

The holiday of love, Valentine’s Day. There will be many places offering special meals for you and your sweetie. But how many of them will be offering you a menu paired with great beers?

Great Waters is offering a five course dinner, each served with a different Great Waters beer.

Cost: $60/person ($50/person for MBA members) includes tax and gratuity.

Seating is limited so call 651-224-2739 to reserve your seats today.

MENU
First Course:
Sopa Azteca paired with our Golden Prairie Blonde
Second Course:
Shrimp & Lobster Tostada paired with the St. Peter Pale Ale
Third Course:
Grilled Mahi-Mahi served over polenta and vegetables with a strawberry infused cognac dressing paired with Emma’s Yuletide Ale
Fourth Course:
Pork Mixiote and potatoes au gratin paired with the Vulcanus Rex
Fifth Course:
Grilled Pound Cake with a surprise ice cream and chocolate Grand Marnier sauce paired with our Brown Trout Brown Ale

New Beers, Chili Contest & Barrel Aged Week

Lots of news coming out of Town Hall today. Grab a beverage and take it all in.

Hey All,

This coming Monday you may want to swing by Town Hall Brewery. We will release TC Porter our latest Coffee beer made with the freshly roasted Twin Cities Blend from our friends down the street at Peace Coffee.

Also, we will release HMF. This is another strong pale ale featuring the Columbus and Centennial hop. Weighs in at a hefty 7.8% abv and is…well it is pretty hoppy. Some at the brewery call it “Hoppy Minded Fool”, some call it something else.

Swing by at enjoy the intro from 5-6pm 1/24. Yep Growlers of both available.

Some upcoming news

2/6 is our 6th annual chili cookoff. Enter, cook up your finest, win gift cards. and bragging rights! Pretty simple deal here. Call to get signed up. This is a fun way to enjoy the Super Bowl.

2/21- 2/26 2nd annual Big and Barrel Aged Week! This is when you get to take Czar Jack home in growlers! Rest your livers…..details to follow.

Remember…..if you make it to Barrel Aged Week that means winter is almost over!

Stay Warm

Mike